Fire Protection for Food, Beverage and Cold Storage Facilities

Scroll

Food & Beverage

Alpine Fire designs specialist fire protection systems for food and beverage processing, packaging and cold storage facilities – addressing risks associated with cooking processes, refrigeration, flammable materials and high-rack storage. Our systems are engineered to minimise contamination risk and operational disruption.

With extensive experience working to FM Global and insurer-led standards, Alpine Fire supports live food production environments where shutdowns are not an option.

Specialist fire suppression and detection systems

Alpine Fire provide fire protection systems to meet any design or insurance specification.

Our systems have been designed to LPC BS EN 12845 and NFPA/FM standards, and we design to BS 5839 as a whole for detection, including BS 6266.

arrow-downarrow-left-greyarrow-leftarrow-right-greyarrow-rightclosesocial_facebooksocial_googleplussocial_instagramsocial_linkedin_altsocial_linkedin_altsocial_pinterestlogo-twitter-glyph-32social_youtube